Roasted Potatoes
Roasted Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a creative dish, roasted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roasted potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potatoes:
  1. Prepare 12 potatoes (waru)
  2. Get 2 bunches chopped dhania
  3. Take 2 eggs
  4. Prepare salt
  5. Get oil for frying
  6. Make ready 3 garlic cloves - ground
Steps to make Roasted Potatoes:
  1. Peel and wash the potatoes. chop them into small pieces.
  2. Place in a sufuria add 2 cups water and salt then cover and turn the heat to boil until the potatoes have softened
  3. Drain the water when the potatoes are cooked then mash the potatoes until there are no lumps
  4. Use a scooper to scoop the mash potatoes and mix with the chopped dhania. roll into round balls using your hands.
  5. When you finish break the eggs and add the ground garlic
  6. Place the cooking oil in the frying panto preheat until sizzling hot.
  7. Roll the potato balls in the whisked egg as you place in the oil. do not overcrowd the pan.
  8. Let the balls fry until golden brown then remove and place others until you finish. the place on a saviet to absorb excess oil as they cool then serve.

So that is going to wrap this up with this Good food roasted potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!