Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Making quesadillas is about as easy as it comes. Warm a tortilla in a Play with the burner temperature, too. On my electric stove, medium heat will cook the quesadilla in a.
Quesadillas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quesadillas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quesadillas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quesadillas:
- Prepare 5 Tortillas readymade (or use chappatis if you do not have tortillas)
- Make ready 1 big Onion, cut into long strips
- Take 3 Paprikas or Capsicums red, green, yellow, cut lengthwise
- Get 1 cup Red Beans, boiled (optional)
- Get 2 tablespoons Mexican Spice Mix / Taco Seasoning
- Get 2 tablespoons Oil
- Prepare to taste Salt
- Get 1 cup Mozzarella cheese grated
- Take 1 cup Guacamole
A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. Corn tortillas were already popular among the Aztec.
Instructions to make Quesadillas:
- Filling - In a non stick pan add oil. - When it's hot add onion and fry until it's translucent. - Add the paprika and saute it for 3-4 mins. - Add beans and salt go easy on salt as there is salt in cheese and boiled/canned beans. - Fry all the vegetables for a couple of minutes and add the spice mix. - Remove from heat and allow the mixture to cool down.
- Assembling - - On a hot tava, place a tortilla and allow the heat to brown it just a little on one side. - Now flip the tortilla and switch the gas on low flame. - Spread the vegetable mixture on the tortilla. - Add the shredded cheese evenly and roll it or fold into half. - Toast on both the sides until it's crisp and the cheese melts. - Keep the flame on low, otherwise the tortillas will burn. - Remove it onto a plate and using a pizza knife cut it into quarters. - Serve it immediately with guacamole
- Watch Video - https://youtu.be/PhO8k2UU0Hs
Who doesn't like melty cheese between two crispy tortillas? Here's how to make this with creative ideas for fillings. Check out our quick recipes for quesadilla fillings including an easy cheese quesadilla recipe. This week, the Babish Culinary Universe is going through a serious cheese phase. Preheat your pan over medium heat.
So that’s going to wrap this up with this instant food quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
