Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast quesadillas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast quesadillas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Breakfast quesadillas is something which I’ve loved my whole life.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. Breakfast Quesadillas with bacon, egg and cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast quesadillas:
- Get 1 small boneless, skinless chicken breast
- Get 4 large eggs
- Prepare 1 tbsp olive oil
- Prepare 2 small ripe, seeded, chopped tomatoes
- Take 1 cup chopped spinach
- Prepare 1 small avocadoes
- Get 1/2 cup shredded white cheddar
- Prepare 1 sea salt
- Prepare 1 ground black pepper
- Take 2 10 in wheat tortillas
- Prepare 1/4 cup greek yogurt (or substitute in sour cream)
- Make ready 1/4 cup pico de gallo
This post may contain affiliate links. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning.
Instructions to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
Find our quick and easy quesadillas recipes at the Incredible Egg. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. Heat a large skillet over medium-high heat. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. Cheesy quesadillas made with Sargento® Reduced Fat Cheddar Cheese and eggs make for a perfectly filling ideal first meal of the day.
So that’s going to wrap it up with this simple food breakfast quesadillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
