Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, cheeseburger quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard. Cheeseburger + Quesadilla= This Cheeseburger Quesadillas recipe! I love coming up with easy dinner recipes that don't require an extra trip to the grocery store.
Cheeseburger Quesadillas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheeseburger Quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Quesadillas:
- Make ready 2 1/2 lbs ground meat
- Prepare 1 large onion diced (optional)
- Make ready As needed meat seasoning (optional)
- Take 10-15 ea flour tortillas
- Prepare As needed butter or margarine
- Make ready 12 oz. Shredded cheddar cheese
- Make ready As needed dipping sauce of your choice
This quesadilla recipe is perfect for a fun dinner or appetizers! We love fun recipes like these quesadillas! Mix up your quesadillas will cheeseburger filling! In a skillet over medium-high heat, pour in olive oil.
Instructions to make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
Recipe for Cheeseburger Quesadillas - Cheeseburger Quesadillas are the perfect way to use up leftover ground beef. Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. These cheeseburger quesadillas are a tasty example.
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