Veg. Quesadillas (Spinach & Cheese)
Veg. Quesadillas (Spinach & Cheese)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg. quesadillas (spinach & cheese). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

QUESADILLA In this recipe show you. How to make vegetables Quesadilla or Spinach Corn Quesadilla Recipe. These spinach quesadillas are made with gluten-fre tortillas.

Veg. Quesadillas (Spinach & Cheese) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Veg. Quesadillas (Spinach & Cheese) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg. quesadillas (spinach & cheese) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Quesadillas (Spinach & Cheese):
  1. Make ready 4-5 Tortillas
  2. Prepare 20 gms Salted or Herb & Garlic Butter
  3. Take 100 gms Spinach
  4. Take 7-8 Garlic Cloves
  5. Get 100 gms Cheese Sauce
  6. Get 150 gms Mayonnaise
  7. Take 100 gms Cheddar Cheese
  8. Take 25/50 grams Grated Parmesan
  9. Prepare 3-4 tbsp Extra Virgin Olive Oil

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy.

Steps to make Veg. Quesadillas (Spinach & Cheese):
  1. Heat the freshly made tortillas on medium flame and cook them up to 5-10%.
  2. Chop the spinach into equal amounts. Mash about 10 pieces of garlic cloves.
  3. Take a nonstick pan and set the stove on medium heat. Then add a tablespoon of extra virgin olive oil and then add 15-20g of butter of your choice.
  4. Add the chopped spinach and garlic to the pan and cook for 5 minutes and let it rest for 2 to 3 minutes.
  5. Add 100g of cheese sauce, 150g of mayonnaise and salt and pepper as per taste to the cooked spinach and mix well.
  6. Stuff the tortilla with a layer of grated cheddar and/or parmesan cheese on one side.
  7. For the next layer spread the spinach & cheese batter. Then on top add another layer of grated cheese. Fold the tortilla.
  8. Turn the gas on medium high and add 1/2 tablespoon of extra virgin olive oil and 1-2 cubes of butter to the pan. Place the stuffed & folded tortillas and cook for 2-3 minutes on both sides until golden brown and the cheese melts.

Veg Quesadilla or Quesadilla - Until last month (during our India trip) I had no clue on what this Quesadilla was. All I knew was Kaise kaise bhi ho, acha hai ye paratha. by Alyssa Rimmer. Vegan Red Pepper & Spinach Quesadillas. Henderson's favorite foods (sometimes I think he has a Mexican heritage in his blood. Cook until the mushrooms have softened and caramelized a bit.

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