Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, chorizo n egg quesadillas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo n Egg Quesadillas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chorizo n Egg Quesadillas is something which I have loved my entire life. They’re fine and they look wonderful.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Great recipe for Chorizo n Egg Quesadillas. I was married to a half Latina who got me hooked on chorizo and eggs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo n Egg Quesadillas:
- Get 1 stick chorizo sausage
- Make ready 3 eggs
- Get 8 flour tortillas
- Get 2 cups shredded cheese
- Take 1 tbsp chopped fresh cilantro
- Prepare Sour cream and hot sauce (for dipping)
Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Fry soy chorizo in olive oil breaking up with a wooden spoon or spatula. Pour beaten eggs over cooked soy chorizo, and stir to combine. Continue to cook mixture until eggs are fully cooked, stirring occasionally.
Instructions to make Chorizo n Egg Quesadillas:
- Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
- Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
- Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
- A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!
Heat a skillet or large frying pan over a medium flame. Scramble the eggs into the chorizo and remove from heat once they are fully cooked. Grate the cheese and chop up the jalapenos, it's time to build the quesadillas. Place quesadillas on the rack of an uncovered grill directly over medium heat. To serve, cut quesadillas into wedges.
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