Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, corn quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These smoky Roasted Corn Quesadillas are a fast and filling lunch that can be kept in the freezer for a fast meal or snack. Corn and Cheese Quesadillas, one of the most popular Mexican foods across the globe. Zucchini Corn Quesadillas - This is so quick, simple and light!
Corn quesadillas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn quesadillas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have corn quesadillas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn quesadillas:
- Prepare 2 cup sweet corn (raw)
- Get 1 cup green onion
- Get 1 onion chopped
- Take 3-4 green chilli
- Make ready 2 cup all purpose flour
- Get 4 cubes cheese
- Prepare to taste salt
- Make ready as needed oil
Spray pan with canola oil spray in the place where the tortilla will be put. Nice flavors and textures for a quesadilla, with a nice jolt of spiciness from the chiles. Works out ok with flour tortillas as well as corn. This Grilled Corn Quesadilla Recipe is a delicious vegetarian dinner.
Steps to make Corn quesadillas:
- In a food processor add corn and partially churn it as show and in pic. do not make paste.
- In food processor also add onion, green onion and chilli and chirn it.
- Mix corn, green onions, onion, green chilli salt together. add grated cheese and mix well.
- For dough add 2 cups of all purpose flour, 3 tbs oil and salt to taste.add water and knead a soft dough.
- For quesadillas take a small portion from dough and make a round shape roti. spread the mixture and add another roti and stick it proper.
- Now cook quesadillas both the side in a pan or tawa till it turn golden brown.
Tortillas filled with grilled corn and veggies pair up with melty cheese in this delicious summer meal. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices. Browning the corn caramelizes its sugars and deepens the taste of this dish. If you have fresh cilantro on hand, chop two tablespoons Follow us. Goat Cheese and Roasted Corn Quesadillas.
So that’s going to wrap this up with this instant food corn quesadillas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
