Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, chicken quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken Quesadillas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken quesadillas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas:
- Make ready 2 cups shredded cooked chicken or rotisserie chicken
- Take 1 cup mayonnaise
- Prepare 1 tsp cumin powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/2 tsp cayenne pepper powder
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp hot sauce
- Take 6 tortillas/chapatis
- Make ready 8 oz block of cheese (mozarella, cheddar, Mexican), shredded
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese!
Instructions to make Chicken Quesadillas:
- Combine mayonnaise with all ingredients except chicken and tortillas/chapatis.
- Mix chicken with the prepared mayonnaise.
- Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally.
- Fold chapati in half (half moon shaped).
- Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom.
- Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly.
- Serve these with heat sauce on the side.
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
So that is going to wrap this up for this Good food chicken quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
