Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, quesadillas (two versions). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quesadillas (two versions) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quesadillas (two versions) is something which I have loved my whole life.
A full quesadilla is made with two tortillas that hold a layer of cheese between them. Heat oil in a skillet over medium heat. Transfer quesadilla onto your work surface and cut in thirds.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quesadillas (two versions):
- Prepare 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
- Take 1 bunch coriander chopped
- Take 1 red chilli chopped
- Get 100 g cheese grated
- Take Sour cream for dipping
- Make ready Sweet chilli for dipping
- Make ready Pineapple salsa:
- Take 1/4 red chilli, chopped
- Prepare 110 g pineapple pieces, w juice
- Take Evoo
- Prepare 1/4 tsp mustard seeds
- Get 1/4 lime
- Get Black pepper
You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack. I made the veg version and the quesadillas were…perfection.
Steps to make Quesadillas (two versions):
- Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
- For spring onion filling, serve with sour cream and sweet chilli dips
- To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
- For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa
I used the leftover filling in a quasi burrito bowl with brown rice, avocado, cabbage. Tomorrows leftovers will make some form of taco "salad", it is January after all. No matter, with this filling it will be delicious. Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt, the perfect balance of sweet and savory. This version is the perfect recipe for a summer party—or a great way to bring a little bit of summer into the cold winter months.
So that’s going to wrap it up with this exceptional food quesadillas (two versions) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
