Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Best dish, chicken quesadillas with corn salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas with Corn Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Quesadillas with Corn Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
Season salsa to taste with salt and pepper. Sprinkle chicken with chili powder, cumin, salt, and. These Chicken and Corn Salsa Quesadillas can be a quick lunch or dinner, it's totally up to you!
To begin with this recipe, we have to first prepare a few components. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Take Quesadillas
- Get 8 each 8" Flour Tortillas
- Get 2 cup Shredded Mexican Cheese blend
- Get 2 cup Cooked Diced Chicken
- Prepare 1 each Bottle Taco Bell Spicy Ranchero sauce
- Prepare 1 Non stick cooking spray
- Get Corn Salsa
- Get 1 cup Whole Kernel Corn
- Get 1 medium Vine ripe tomato de-seeded
- Get 6 each Yellow and/or Orange cherry tomatoes - quartered
- Take 1/3 cup Diced Red Onion
- Take 1 small Handful Cilantro - chopped
- Prepare 1 tbsp lime juice
- Take 1 Salt & Pepper to taste
Fill with shredded cheese and diced cooked chicken, and top with another tortilla. COOK YOUR CHICKEN CORN TORTILLA QUESADILLAS. Otherwise, you will just need to cook in batches, which is completely fine and uses less pans, but will take longer. To prepare the quesadillas, combine the chicken, lettuce, and salsa in another medium bowl.
Instructions to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
- Layer another large pinch of cheese blend on top of the chicken.
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!
Spread them evenly over the tortillas. Next, sprinkle the cheese over the tortillas. Spray a large nonstick skillet with nonstick cooking spray. Cook the quesadillas one at a time until they are lightly browned. I buy a double large package at Costco and freeze half.
So that’s going to wrap it up with this tasty food chicken quesadillas with corn salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
