Vegetable Lo Mein
Vegetable Lo Mein

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable lo mein. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed.

Vegetable Lo Mein is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Lo Mein is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lo Mein:
  1. Get 1/2 cup chicken broth
  2. Make ready 2 tablespoons soy sauce
  3. Prepare 1 tablespoon hoisin sauce
  4. Get 2 tablespoons sesame oil
  5. Take 2 tablespoons cornstarch
  6. Make ready 2 tablespoons vegetable oil
  7. Get 2 cloves minced garlic
  8. Make ready 2 tablespoons minced ginger
  9. Get 1 cup mushrooms sliced
  10. Take 1 cup onions sliced
  11. Prepare 1 cup carrots sliced
  12. Take 1 cup snap peas halved
  13. Take 1 box cooked noodles (I used linguine)

This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables.

Steps to make Vegetable Lo Mein:
  1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
  2. Heat vegetable oil in a wok or large skillet.
  3. Add garlic and ginger to the pan
  4. Add mushrooms, carrots, onions, and peas; stir fry until tender
  5. Add noodles and sauce until well blended
  6. Enjoy!!

It's healthy, authentic and low in calories. Your Monday needs Vegetable Lo Mein for Two. Or perfect My lo mein journey starts way back in my junior high days. I lived in a suburb outside of the Twin Cities; it. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce.

So that’s going to wrap this up for this tasty food vegetable lo mein recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!