Chicken Lo Mein
Chicken Lo Mein

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken lo mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!

Chicken Lo Mein is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Lo Mein is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo Mein:
  1. Take 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
  2. Take 3 tablespoons rice wine vinegar
  3. Prepare 1/2 cup soy sauce
  4. Prepare 1 1/4 cups chicken broth or vegetable broth
  5. Make ready 1 tablespoon sesame oil
  6. Prepare 1/2 teaspoon ground black pepper
  7. Take 2 tablespoons cornstarch
  8. Prepare 1 Package uncooked Lo Mein Noodles
  9. Get 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
  10. Make ready 3 cloves minced garlic
  11. Prepare 7 oz fresh shiitake mushrooms, stemmed and sliced
  12. Prepare 6 green onions, whites and greens chopped
  13. Get 2 small zucchinis chopped into 1 inch cubes
  14. Make ready 1 cup mirin

Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.

Instructions to make Chicken Lo Mein:
  1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
  2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
  3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
  4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
  5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
  6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
  7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles.

So that’s going to wrap this up with this Authentic food chicken lo mein recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!