Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, chicken lo mein. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Lo Mein is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Lo Mein is something which I have loved my whole life.
It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!
To begin with this recipe, we have to prepare a few components. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lo Mein:
- Take 1 lb boneless skinless chicken breast - cut to 1/4" slices
- Take 1/4 cup soy sauce
- Prepare 1 tbs oyster sauce
- Make ready 2 tsp minced garlic
- Get 3 tbs vegetable oil - divided
- Get 4 oz crimini mushrooms - thinly sliced
- Make ready 1 small yellow onion - thinly sliced
- Prepare 1 orange bell pepper thinly sliced
- Take 2/3 cup chicken broth
- Take 2 tsp cornstarch
- Prepare 16 oz cooked spaghetti noodles - chilled
- Get 1/4 cup chopped green onions
- Get 2 tsp sesame oil (optional)
Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.
Instructions to make Chicken Lo Mein:
- In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
- Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
- When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
- Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
- Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
- Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
- Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
- If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!
This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles.
So that’s going to wrap this up for this unique food chicken lo mein recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
