Vegetable lo mein
Vegetable lo mein

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, vegetable lo mein. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed.

Vegetable lo mein is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable lo mein is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable lo mein:
  1. Make ready 2 lb noodles spaghetti type
  2. Prepare 2 lb assorted vegetables frozen
  3. Make ready 1/3 cup Shaoxing wine omit if you don't use wine
  4. Get 1/4 cup light soya sauce
  5. Get 1/4 cup rice vinegar
  6. Take 2 tbsp minced garlic
  7. Make ready 1/4 cup vegetable oil
  8. Make ready 1/4 cup water
  9. Take 1/4 cup cornstarch
  10. Take 1 cup sugar

This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables.

Steps to make Vegetable lo mein:
  1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
  2. Add oil 2 tablespoon to a big wok or big pan get very hot
  3. Add vegetables listen for a sizzle stir fry moving vegetables around
  4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
  5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
  6. Serve immediately hope you enjoy
  7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

It's healthy, authentic and low in calories. Your Monday needs Vegetable Lo Mein for Two. Or perfect My lo mein journey starts way back in my junior high days. I lived in a suburb outside of the Twin Cities; it. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce.

So that’s going to wrap it up with this unique food vegetable lo mein recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!