My Chicken and Vegetable Lo Mein
My Chicken and Vegetable Lo Mein

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a awesome dish, my chicken and vegetable lo mein. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. Why is this Chicken and Vegetable Lo Mein Healthy? It's a great healthy alternative to your regular takeout!

My Chicken and Vegetable Lo Mein is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Chicken and Vegetable Lo Mein is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Chicken and Vegetable Lo Mein:
  1. Prepare 1/2 lb linguine noodles
  2. Prepare 1 lb chicken breast, thinly sliced
  3. Get 3 clove garlic, chopped
  4. Make ready 1/4 cup cornstartch
  5. Make ready 2 tsp sugar
  6. Get 6 tbsp la choy soy sauce
  7. Prepare 4 tbsp oil
  8. Prepare 2 cup chicken broth (about), divided
  9. Take 1 cup broccoli florets
  10. Get 1 cup carrots, sliced
  11. Take 1 cup sugar snap peas, cleaned
  12. Take 1/2 large white onion, sliced
  13. Get 1 tbsp molasses
  14. Make ready 1 bunch green onion, chopped
  15. Make ready 1 pinch salt to taste

The lo mein is great hot or cold, packed for lunches. Cut chicken breasts into small shredded pieces. In a large skillet or wok heat olive oil and saute chicken until done. Add cornstarch liquid and one-half of reserved broth.

Steps to make My Chicken and Vegetable Lo Mein:
  1. »again, I don't really measure so the vegetable quantities are just a guess…«
  2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
  3. »cut chicken into thin strips.
  4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
  5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
  6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
  7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
  8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
  9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
  10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
  11. »season with salt to taste.
  12. »plate and top with green onions.
  13. »pairs nicely with my creamy jalapeño won tons!

Stir in spaghetti noodles and chicken. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. I just made this Lo Mein recipe, using some rotisserie chicken for a quicker weeknight meal.

So that’s going to wrap it up for this instant food my chicken and vegetable lo mein recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!