Chicken Lo-Mein
Chicken Lo-Mein

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, chicken lo-mein. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.

Chicken Lo-Mein is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Lo-Mein is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo-Mein:
  1. Get 2 packets pancit kanton
  2. Get 8 chicken tenderloin grilled , frozen
  3. Make ready 4 cloves garlic
  4. Get 1/2 inch ginger piece
  5. Take 8 shiitake mushrooms
  6. Get 10 baby corn canned
  7. Take 3 spring onion
  8. Get 2 green bell pepper
  9. Get 4 Tablespoons soy sauce light
  10. Make ready 1 Tablespoon soy sauce dark
  11. Prepare 2 Tablespoons oyster sauce
  12. Make ready 1/4 Teaspoon chicken bouillon cube , crushed
  13. Get 1/4 Teaspoon sugar
  14. Make ready 1/2 Teaspoon red chilli flakes
  15. Take to taste salt ,
  16. Make ready 1/2 Teaspoon sesame oil
  17. Get oil , as needed

It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!

Steps to make Chicken Lo-Mein:
  1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
  2. While the noodles are cooking, you can prep the rest of the ingredients.
  3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
  4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
  5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
  6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
  7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
  8. Add the white part of the spring onions, and stir till translucent.
  9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
  10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
  11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
  12. Next add the light soy, dark soy and oyster sauce. stir well.
  13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
  14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
  15. Lastly, add the sesame oil and stir gently.
  16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
  17. Serve, garnished with a sprinkling of the spring onion greens.

I love to make our favorite Chinese food dishes at home including crab rangoon , fried rice and this easy and delicious lo mein. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Growing up, having Chinese takeout for dinner was an uncommon occurrence.

So that’s going to wrap this up with this instant food chicken lo-mein recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!