Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a instant dish, marinade for flank steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.
Marinade for Flank Steak is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Marinade for Flank Steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have marinade for flank steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinade for Flank Steak:
- Get 2 Tbsp soya sauce
- Get 2 Tbsp lemon juice
- Prepare 2 Tbsp vegetable oil
- Take 2 Tbsp chopped green onion
- Prepare Flank steak
When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.
Instructions to make Marinade for Flank Steak:
- Combine all ingredients and marinate steak overnight in the refrigerator.
- Barbecue steak. Slice steak thinly across the grain and serve.
This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little more well done. When you have a crowd with mixed tastes in their steak's depth of cooking, this dish. Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor and easy cooking. All your efforts will be rewarded with a tender, juicy cut of beef that will take the guesswork out of grilling steaks.
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