Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, roasted potatoes and peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted potatoes and peas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted potatoes and peas is something which I have loved my entire life. They are nice and they look fantastic.
Remove from the oven and pour the lemon juice evenly over the top of the potatoes. Add the green peas and stir to combine. Spread potatoes and peas evenly on a greased baking sheet.
To begin with this recipe, we must first prepare a few components. You can cook roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and peas:
- Take 4 potatoes, peeled,1/2 inch cubes
- Make ready 1 1/2 cups frozen peas
- Make ready 1/4 cup Extra Virgin Olive oil, good quality
- Take to taste Dill weed
- Prepare to taste Italian seasoning
- Take to taste Onion powder
- Take to taste Sea salt
- Prepare to taste Fresh cracked black pepper
- Prepare 1/4 cup parmesan cheese
- Get 1/4 cup vegetable broth
Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Roasted potatoes are a staple in my home throughout the year. You cannot go wrong just roasting them in a hot oven with a little oil and salt.
Instructions to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
Only a smidge better is tossing the roasted potatoes in your favorite pesto with pea shoots, Pecorino and toasted hazelnuts. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. Return to a boil, reduce to a simmer, and cook until a knife meets. These Bombay potatoes are super easy and delicious.
So that’s going to wrap this up for this simple food roasted potatoes and peas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
