Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, flank steak in sauce on hoagie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Flank Steak In Sauce On Hoagie is something that I have loved my entire life. They are fine and they look wonderful.
Thai Grilled Flank Steak with Spicy Peanut SauceMcCormick. Marinated flank steak cooked on the BBQ. The most tender and flavorful steak!
To begin with this recipe, we must first prepare a few ingredients. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Prepare 3 clove Garlic
- Get 3 each Scallions
- Get 1 tsp Dry mustard
- Make ready 1/2 each Anaheim pepper
- Take 1/4 cup Sherry
- Make ready 1/4 cup Worcestershire
- Take 1 tbsp Ground pepper
- Take 1 cup Ketchup
- Get 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Make ready 2 tbsp Soy sauce
- Get 1 lb Flank steak - sliced against the grain, very thin
- Make ready Canola oil
While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests. To prepare peanut sauce, in small bowl, combine peanut butter and marinade mixture. This grilled flank steak is amazingly tender and flavorful when marinated in a delicious sauce then grilled to med-rare, cut on the bias, and covered in fresh and fragrant chimichuri With a sharp knife, slice the steak in thin slices against the grain.
Instructions to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Serve with more chimichuri sauce on the side. Flank steak has a fantastic beefy flavor. It's great in fajitas and burritos, but it is also good on its own with just a nice sauce and a side salad. This flank steak is marinated a delicious sauce and served with sauteed mushrooms. This is a perfect way to turn in a tough flank steak into a tender dinner.
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