Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, flank steak with dijon caper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Flank Steak with Dijon Caper Sauce is something that I have loved my whole life.
Add the beef broth and scrape up any brown bits from the bottom of the pan. Add the mustard and butter and stir until combined. Pour the sauce over the steak and serve with rice and broccoli.
To begin with this recipe, we must prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready 2 lb Flank Steak
- Take 3 garlic cloves finely chopped
- Take 1 tbsp Montreal Steak seasoning
- Prepare 1 tsp smoked paprika
- Prepare 2 tsp Sriracha (or Hot sauce)
- Take 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine vinegar
- Take 1/3 cup olive oil, extra virgin
- Prepare 3 tbsp unsalted butter
- Make ready 3 tbsp dry white wine
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Make ready 1/2 tsp salt
- Get 1 tbsp sugar
- Make ready 1 tsp heavy cream
- Take 1 1/2 tbsp capers (drained well)
Add mixture with the steak and make sure it's fully coated. Juicy flank steak is paired with a buttery caper and shallot pan sauce. We seldom eat flank steak as it can be tough, but this recipe, along with an overnight marinade, kept that from happening. A fast recipe for flank steak, with the added flavour boost of Dijon mustard and capers.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Pounding the steaks produces flattened meat, which reduces the cooking time, and also breaks down the muscle fibres for an extra-tender piece of meat. Once it is hot, clean the grill grate with a wire brush. All the ingredients are for the sauce, because the flank steak only takes salt and freshly cracked pepper. Since the sauce has so much going on, the steak should be seasoned very simply to let the beef flavor shine through cleanly. Make the sauce first, preferably an hour before.
So that’s going to wrap this up for this tasty food flank steak with dijon caper sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
