Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe In This Video: Tortellini in a Creamy Parmesan Sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick enough Add the cooked, drained tortellini to the cream in pan stirring well and cook for two minutes. Steak & Mushroom Cream Sauce Tortellini.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Make ready 1 1/2 lb flank steak
- Prepare 1 packages cheese tortellini
- Make ready 1 cup heavy cream
- Take 1 stick butter
- Take 2 cup shredded Parmesan
- Get 1 garlic powder
- Take 1 sea salt
- Take 1 cracked pepper
- Take 2 tbsp olive oil, extra virgin
A fabulous entree for a romantic dinner that is fairly quick to put together. Melt butter in large pan over medium heat. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently.
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. The Best Steak Tortellini Recipes on Yummly To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce.
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