Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, flank steak pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flank Steak Pinwheels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Flank Steak Pinwheels is something which I have loved my whole life.
Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Our Flank Steak Pinwheels are a mouthwatering, savory meal that's perfect as a Sunday night supper!
To begin with this recipe, we have to prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- Prepare 1/4 cup Olive Oil
- Prepare 1/4 cup Soy sauce
- Prepare 1/4 cup Red Wine
- Take 1/4 cup Worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Get 1 tbsp Lemon juice
- Make ready 1 clove Garlic Minced
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 tsp Ground black pepper
- Take 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Take 1 clove garlic peeled
- Get 1/4 tsp salt
- Get 1/4 cup chopped onion
- Prepare 1/4 cup Potato bread crumbs
- Get 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Make ready 1/2 cup crumbled feta cheese
Begin layering the flank steak with salt and pepper, the Asiago, then the. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper.
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom. · These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).is the most EASIEST and delicious keto recipe ever! Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make.
So that’s going to wrap it up with this tasty food flank steak pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
