Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, coffee marinated flank steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coffee Marinated Flank Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coffee Marinated Flank Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Strong coffee pairs with soy sauce and lightly caramelized garlic and onions in a marinade that leads to ultra-juicy flank steak. Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag.
To get started with this recipe, we have to first prepare a few components. You can have coffee marinated flank steak using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coffee Marinated Flank Steak:
- Take 1 Pound Flank Steak
- Make ready 7 Oz. Coffee
- Make ready To Taste Paprika
- Make ready To Taste Cappers Powder
- Make ready To Taste Onion Powder
- Make ready To Taste Black Pepper
- Prepare To Taste Chili Powder
- Get To Taste Oregano
- Make ready To Taste Cumin
- Get To Taste Salt
I love to serve this flank steak when I'm entertaining. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.
Instructions to make Coffee Marinated Flank Steak:
- Wash the Flank Steak with plenty of water.
- Add salt to taste.
- Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge.
- Mix the rest of the ingredients.
- Rub the Flank Steak with the mix.
- Grill the Flank Steak. This recipe goes very well with medium well cooked steaks.
- Cut the Flank Steak into stripes and serve. Enjoy!
Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The Spruce Eats / Nita West.
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