Flank Steak Pinwheels
Flank Steak Pinwheels

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a Best dish, flank steak pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Our Flank Steak Pinwheels are a mouthwatering, savory meal that's perfect as a Sunday night supper!

Flank Steak Pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Flank Steak Pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Make ready for marinade
  2. Take 2 cup Red wine
  3. Make ready 1 tbsp Soy sauce
  4. Get 2 tbsp Worcestershire sauce
  5. Get 1 tbsp Honey
  6. Prepare 1 tbsp Dijon Mustard
  7. Prepare 1/2 cup Pineapple juice
  8. Make ready 4 Stems of thyme
  9. Make ready 1/2 oz Parsley
  10. Make ready 1/2 tbsp Minced garlic
  11. Make ready for the meat
  12. Take 1 Flank steak butterflied
  13. Take 1/2 cup Minced mushrooms
  14. Get 1 cup Feta cheese
  15. Make ready 3 oz Fresh spinach
  16. Make ready 1 tbsp Crushed red pepper
  17. Take 1 tsp Black pepper
  18. Take 1 pinch Salt
  19. Prepare 4 Lemon wedges

Begin layering the flank steak with salt and pepper, the Asiago, then the. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper.

Steps to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom. · These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).is the most EASIEST and delicious keto recipe ever! Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make.

So that’s going to wrap it up with this creative food flank steak pinwheels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!