Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a simple dish, fajita flank steak, with lime. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taste Stunningly Beautiful Beef That's Extremely Tender & Intensely Flavorful. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak! Whether you're firing up the grill or preheating a pan, you'll be amazed at what fresh lime juice, a few chopped veggies, and a hint of cumin can do to amp up the Tex-Mex flavor.
Fajita flank steak, with lime is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fajita flank steak, with lime is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Take 1/2 cup port wine
- Make ready 2 tbsp grated lime zest
- Get 1 tbsp oil
- Make ready 2 large garlic cloves
- Prepare 3 tbsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp cumin
- Get 1/2 tbsp black pepper
- Prepare 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two of us, sometimes with friends. They're just so easy and easily adaptable! Roast some peppers and onions under the broiler, then cook the steak.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. Turn bag several times to coat steak well. Heat gas grill to medium or charcoal grill until coals are ash white.
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