Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesesteak Stuffed Peppers is something that I have loved my whole life. They are fine and they look fantastic.

Meanwhile, in a large skillet over medium-high heat, heat oil. While the peppers cool, thinly slice par-frozen boneless short ribs (freezing helps you shave off very thin slices). This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Get 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Get 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Make ready 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Make ready 2 tbsp butter
  10. Get 3 onions sliced
  11. Make ready 3 green bell peppers
  12. Get 15 slices provolone cheese
  13. Prepare 2 tbsp parsley

These peppers are all the things. These cheesesteak stuffed peppers are easy to prepare and gluten-free. These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. All Reviews for Philly Cheesesteak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. How to Make Philly Cheesesteak Stuffed Peppers. This recipe has all the flavors of Philly cheesesteak, but instead of chopping and topping it with bell pepper, I use half of one as a boat.

So that is going to wrap it up with this instant food cheesesteak stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!