Hello everybody, hope you are having an incredible day today. Today, we’re going to make a simple dish, steak fajitas my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa.
Steak fajitas my way is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak fajitas my way is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Prepare 1 red pepper sliced
- Get 1 green pepper sliced
- Make ready 2 large cloves of garlic chopped
- Get 1/2 bunch cilantro chopped up fine and divided
- Make ready 2 limes juiced divided
- Make ready 2 tbsp chili powder
- Get 1 tsp ground Cummins
- Take 1 package tortillas
- Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
- Make ready 1.25 lbs flank steak trimmed of fat sliced
I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe. Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats.
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor? It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor. Achiote are seeds from a small shrub native to the Americas that, when ground, give Latin and. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days.
So that is going to wrap it up with this creative food steak fajitas my way recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
