Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a Best dish, spicy - orange asian beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy - Orange Asian Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy - Orange Asian Beef is something which I have loved my entire life. They are nice and they look fantastic.
Grilled Beef Blade Steaks With Spicy Orange Marinade. Eggless Mini Tutti Fruti Cinnamon Rolls. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Get 1 lb. flank steak, thinly sliced crosswise
- Prepare 1/4 cup cornstarch
- Make ready 2 Tbs. grated orange peel (divided)
- Get 3 Tbs. juiced orange
- Make ready 6-7 Tbs. sesame oil (divided)
- Get 1 small onion, thinly sliced
- Make ready 1 red bell pepper, thinly sliced
- Take 3 cups broccoli florets
- Get 2 Tsp. grated ginger
- Take 1 Tbs. minced garlic
- Make ready Sauce:
- Get 1/4 cup low sodium soy sauce
- Make ready 1 Tbs. oyster sauce (or hoisin sauce)
- Prepare 1/4 cup water
- Get 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Take 1/3 cup brown sugar
- Prepare 1/2 Tbs. red pepper flakes
- Get Garnish:
- Make ready 4 large green onions, sliced on an angle
- Get Dash sesame seeds / Sriracha sauce (optional)
- Make ready 3-4 cups cooked rice
Slow cooked chicken breasts tossed in a sweet and tangy Asian inspired sauce. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef. Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen. There are always plenty of fresh fruits in our Red House.
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
Sometimes I would pick up some to add to my savoury dishes. Pineapple for beef fried rice, apple for. Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish. Orange Beef - Crispy beef in a crazy delicious orange sauce.
So that is going to wrap this up for this exceptional food spicy - orange asian beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
