Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a Best dish, spicy sweet & sour stir fry with plantain. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Get 3 Bell Peppers (Orange, Green, Red)
  2. Take 1 Scotch Bonnet Pepper (Rodo)
  3. Take 2 Pounds Flank Steak
  4. Get 2 Tbsp Brown Sugar
  5. Take 2 Fingers Plantain
  6. Make ready 1 Tbsp Soy Sauce
  7. Make ready 1 Tbsp Vinegar
  8. Get 2 Cups Water or Stock
  9. Make ready 1 1/2 Tbsp Corn Starch
  10. Make ready 1 Tsp Salt
  11. Make ready 1 Tbsp Coconut Oil

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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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