Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, faux-golian beef (mongolian beef). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Faux-golian Beef (Mongolian Beef) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Faux-golian Beef (Mongolian Beef) is something that I have loved my entire life.
Faux-golian Beef (Mongolian Beef) I call it Faux as to not upset anyone because this is totally a short cut dish. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
To get started with this recipe, we have to prepare a few ingredients. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Prepare 1-1.5 lb flank steak
- Make ready 1/2 cup soy sauce
- Prepare 1/3 cup water
- Prepare 1/2 cup brown sugar
- Make ready 2 tsp sriracha
- Take 2 cloves garlic
- Prepare 3 tbs vegetable oil
- Get 2 tbs grated fresh ginger
- Get 1/4 cup corn starch
- Make ready 3 cups kale
- Take 1/2 fresh lemon
Traditional Mongolian beef is loaded with sugar. We simply replace that with a keto friendly version that has zero carbs.-Our second swap is cornstarch. This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. I chose not to coat the beef with any type of starch, and I thickened my sauce with Xanthan gum.
Instructions to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. These steps ensure that the Mongolian Beef is tasty and crispy! Mongolian beef is Closely related to other stir-fry dishes. There are a few stir-fried recipes on this blog which is closely related to Mongolian beef.
So that’s going to wrap this up with this awesome food faux-golian beef (mongolian beef) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
