Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, mongolian beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mongolian Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.
To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Make ready 1 1/2 lb flank steak
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp ginger, minced
- Prepare 3 tbsp garlic, minced
- Prepare 1 1/2 tbsp lemon or lime juice
- Prepare 3/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Get 1 1/2 tbsp chili sauce
- Get 2 tbsp vinegar
- Make ready 1/4 cup sprite
- Make ready 1/2 cup water
- Prepare 1/4 cup brown sugar
- Prepare 1 tbsp chili powder depending on how spicy you want it
- Get 2 tbsp cornstarch
- Take 3 large green onions
- Make ready 1 small onion sliced
Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Needless to say, it's one of the classic Chinese-American dishes.
Steps to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. The easiest way you can make a Mongolian beef recipe! This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home. It's a recipe that tastes just like PF Changs!
So that is going to wrap this up with this instant food mongolian beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
