Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, crock pot mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crock pot Mongolian beef is something that I’ve loved my whole life. They are fine and they look wonderful.
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take 1 cup brown sugar
- Make ready 1 cup water
- Get 1 cup soy sauce
- Prepare 2 tsp olive oil
- Make ready 1/2 cup shredded carrots
- Make ready diced green onion
- Get 1 cup bread crumbs
- Make ready sesame seeds
I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! We love Mongolian Beef. but in the crock pot? Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. Try this Slow Cooker Mongolian Beef Recipe today! You will love having such an easy recipe to prepare for your family. It really helps having something that is so easy to prepare during busy week nights. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!
So that’s going to wrap it up with this creative food crock pot mongolian beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
