Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a simple dish, carnitas de res. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carnitas de Res is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carnitas de Res is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas de Res:
- Prepare 2 lbs flank steak
- Prepare 1 green bell pepper; sliced
- Prepare 1 red bell pepper; sliced
- Make ready 1 jalapeño; sliced
- Take 1 yellow onion; sliced
- Get 1 tsp cayenne pepper
- Prepare 1 tsp minced garlic
- Take 1/4 tsp onion powder
- Make ready 1 tsp ground cumin
- Make ready to taste salt & pepper
- Get 1 pack corn tortillas
- Take 2 tsp chili powder
- Make ready 1 cilantro
- Get 1 lime
- Get 1 avocado
- Take salsa
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
So that is going to wrap this up with this unique food carnitas de res recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
