Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, marinated steak flank. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated steak flank is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Marinated steak flank is something which I’ve loved my whole life.
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically melts in your mouth. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.
To get started with this recipe, we have to prepare a few ingredients. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated steak flank:
- Make ready Meat
- Make ready 1/2 cup Vegetable oil
- Take 1/3 cup Soy sauce
- Make ready 1/4 cup Red wine vinegar doing
- Make ready 2 tbsp Fresh lemon juice
- Make ready 1 1/2 tbsp worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Prepare 2 Cloves, garlic minced
- Make ready 1/2 tsp Ground black pepper
- Take 1 1/2 lb flank steak or preferred cut
Flank steak is a flavorful and budget-friendly cut that's also lean and tough. It therefore benefits from marinating to tenderize the meat before grilling. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
Instructions to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
This recipe arose from an old marinated flank steak recipe my mom used to make. Marinated Flank Steak is tender, delicious and very simple to prepare. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses.
So that’s going to wrap it up with this Authentic food marinated steak flank recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
