Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak on a stick. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
Steak on a stick is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steak on a stick is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steak on a stick using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak on a stick:
- Make ready 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
- Make ready 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp scant - sherry or dry vermouth
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1 tsp chili paste
- Get 1/2 tsp pepper
Meet our new favorite way to eat steak tacos. A pissed off exclaimation, akin to " drat " but not quite so emphatic as " fuck a duck !" (The appropriate reply from anyone nearby is "Nah, it'd never sell.") Possibly derived from carnival meat snacks such as sausage on a stick, chicken on a stick , steak on a stick, etc. Current track: Steak on a stickSteak on a stick. Последние твиты от Steak-on-a-stick (@SOSMichigan). Skewer each piece of steak onto the bamboo skewers.
Steps to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6" from heat, about 4-5 minutes per side for medium.
Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom. Steak On A Stick Recipe. by Global Cookbook. Mix all remaining ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag.
So that is going to wrap this up with this instant food steak on a stick recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
