Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ropa vieja / shredded beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ropa Vieja / Shredded Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ropa Vieja / Shredded Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
A Filling Beef Meal Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too.
To get started with this recipe, we have to prepare a few components. You can cook ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
- Get 2 tbsp EVOO
- Prepare 1/2 large Onion
- Get 1/2 large Green Pepper
- Get 1/4 cup Green Olives
- Make ready 1 clove Garlic
- Make ready 2 tbsp Sofrito
- Take 1 envelope Sazon
- Make ready 1 envelope Chicken Bouillon
- Make ready 2 cup Water
- Take 1 cup Chicken or Beef Stock
- Get 1 Salt to taste
- Prepare 1 Pepper to taste
- Get 1/2 bunch Cilantro (optional)
- Make ready 1 tsp Oregano
- Get 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Prepare 1 tsp Red Wine Vinegar
- Make ready 4 oz Tomato Sauce
- Take 1 1/2 lb Flank Steak (approximately)
- Get 1 Bay Leaf
The great thing about Cuban ropa vieja is it tastes even more amazing after sitting in the fridge overnight. A hearty beef stew made Cuban-style with shredded flank steak, bell peppers, onions, and a flavorful tomato sauce. Beef Chicken & Beef Cuban Recipes. Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know.
Instructions to make Ropa Vieja / Shredded Beef Stew:
- Thoroughly rinse and dry your meat. Cut into 3 big slices.
- Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
- In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
- Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
- After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
- After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
- Serve with white rice or mashed potatoes and Enjoy!
Stir until tomato paste is well combined. Then add vino seco- dry white cooking wine. Instant Pot Ropa Vieja (shredded beef) Bobby likes to serve his ropa vieja with Crispy Coconut-Scallion Rice. He also uses both the shredded beef and some of the cooking liquid to make his Cuban Beef Sandwiches.
So that is going to wrap it up with this creative food ropa vieja / shredded beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
