Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, stir fry beef with snow peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the chicken broth, water or rice wine.
Stir fry beef with snow peas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir fry beef with snow peas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with snow peas:
- Make ready 1/2 cup low sodium soy sauce
- Prepare 3 tbsp sherry or cooking Sherry
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp minced and peeled ginger
- Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Make ready 3 tbsp peanut oil
- Prepare 8 oz fresh snow peas trimmed
- Prepare 5 scallions cut into .5 inch pieces
- Get 1 crushed red pepper
- Take 1 salt to taste
- Make ready 1 jasmine or long grain rice cooked
Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
You want the veggies to retain some "crunch" so don't over-cook. This quick and flavorful stir fry is perfect for a weeknight meal! Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go. Snow peas are a wonderful addition to stir-fries, and they pair nicely with beef.
So that’s going to wrap this up with this exceptional food stir fry beef with snow peas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
