Garlic Pepper Steak
Garlic Pepper Steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a instant dish, garlic pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Pepper Steak is something which I’ve loved my entire life.

Garlic Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully. An easy garlic and pepper rub is the perfect complement to a juicy steak.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Steak:
  1. Make ready 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
  2. Make ready 1 green bell pepper, seeded and cut into large bite sized pieces
  3. Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
  4. Make ready 1/2 medium yellow onion, peeled and cut into large bite sized pieces
  5. Make ready 3 cloves garlic, finely minced
  6. Make ready 2 tbsp. Hoisin sauce

Are you craving for Garlic Pepper Steak Recipe (ala Jollibee). Are you craving for Jollibee Beef Pepper Steak. Here's how you can cook the exact recipe at home. Skip to Garlic Pepper Steak Salad content.

Steps to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

The sirloin steak and peppercorn ranch dressing is what dresses this salad up. Here's a quick flank steak recipe I whipped up that came out pretty good! Roasted Garlic & Cracked Pepper Steak. Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce. Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips.

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