Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, hawaiian steak sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Hawaiian Steak Sandwich is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hawaiian Steak Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian steak sandwich using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Steak Sandwich:
- Take 1 cup water
- Take 5 tablespoons packed brown sugar
- Get 1/4 cup soy sauce
- Prepare 1 –2 tablespoons honey
- Make ready 1 large clove of garlic, finely minced
- Get 1/2 teaspoon ground ginger
- Make ready 2 tablespoons
- Take cornstarch 1/4 cup cold water
- Take Flank steak cut thin
- Take Canned pineapple chunks
- Take Bacon
- Prepare Buns of your choice
Scotch fillet steak, lettuce and sauce. Cheese, onion, mushroom and green pepper. They're marinated with a Hawaiian steak marinade and broiled in the oven. Add steak, pineapples, bell peppers, and red onions to a ziplock bag.
Instructions to make Hawaiian Steak Sandwich:
- For Teriyaki Sauce Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
- For Flank Steak take pineapple juice from can and marinate meat inside a bowl for a couple hours. Take flank Steaks out lightly cover in salt pepper and garlic powder and place on grill. If no grill available place on stove top and lightly cook in olive oil.
- Cook bacon at 400 degrees on baking sheet until fully cook remove and place pineapple chunks on same pan and cook. If your grilling put the pineapple pieces directly on top rack of grill.
- Once everything is done remove and build your Sandwich and cover in teriyaki sauce !
Add the marinade to the bag and toss with ingredients. The flank steak gets a nice dose of salty and tropical flavors combined from sweet honey and pineapple juice. This recipe for cube steak sandwiches is one of my husband's favorites….and mine too! This sandwich is one of my farmer husband's faves and after working in the cold all day it is sure to warm. Sprinkle the tuna with salt and pepper, heat a little oil in a sauté pan, and then add the tuna steaks and sear to rare..
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