Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a unique dish, balsamic steak rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner.
Balsamic Steak Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Balsamic Steak Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Steak Rolls:
- Take 2 lb Flank Steak
- Make ready salt & pepper
- Make ready 3 tbsp worcestershire sauce
- Get 1 steak seasoning (I used Flavor God)
- Prepare 1 tbsp olive oil
- Get 1 carrot
- Prepare 1 Bell pepper
- Get 1/2 Zucchini
- Get 5 Green onions
- Take 2 clove Garlic
- Take 1 tbsp Italian herb seasoning
- Take 2 tbsp butter
- Take 2 tbsp finely chopped shallot
- Take 1/4 cup balsamic vinaigrette
- Prepare 2 tbsp brown sugar
- Make ready 1/4 cup Beef broth
With all the talk of red meat being bad for you, I try to create meals To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side. Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. For the rosemary balsamic glaze: Heat the olive oil in a small. These Balsamic Steak Roll Ups combine steak and vegetables into one easy dinner recipe that can be cooked on your grill or stove top!
Steps to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
I love steak and I love asparagus and this recipe is the perfect. I love the sweet and slightly tart flavor of Balsamic Vinegar in this steak roll up recipe. We hope that you love this Orange Balsamic Glazed Steak Rolls Recipe; let's get cooking. Recipe adapted from Picture the Recipe. Try this Balsamic Glazed Steak Rolls recipe, or contribute your own.
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