Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled thai beef skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Cook the beef: Drain the skewers. Remove the meat from the marinade, discarding the marinade.
Grilled Thai Beef Skewers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Thai Beef Skewers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Thai Beef Skewers:
- Make ready 1 1/2 lb flank steak
- Prepare 1/3 cup dry sake
- Prepare 1/4 cup soy sauce
- Take 1/4 cup rice vinegar
- Make ready 1 tbsp honey
- Prepare 1 tbsp Asian sesame oil
- Get 2 tbsp finely chopped ginger
- Make ready 3 garlic cloves minced
- Make ready 1 tsp red pepper flakes
- Take 1/2 tsp ground coriander
This Thai chili spiced beef is better than a ride in a Tuk-tuk. Fiery flavor will still have your guests screaming and shouting– for more meat. I lay the skewers on an oiled foil-lined baking sheet and just slide the whole foil sheet onto the grill for easy cleanup. Place beef skewers on baking sheet then brush with oil.
Instructions to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
Tender Thai spiced beef, cooked on the grill until smoky, juicy and pack with flavor. The Thai marinade makes the steak a little sweet and a little spicy, perfect for the outdoor grill. These Fragrant Thai Beef Skewers with Hot & Sour Dressing are a great summer recipe and one you'll come back to again and. Put a large grill pan on two burners over medium-high heat. Blot a small amount of oil on the pan with folded paper towels.
So that is going to wrap this up with this Authentic food grilled thai beef skewers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
