Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Make ready 4 lb ground beef
- Make ready 3 medium eggs
- Take 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Take soup base
- Get 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Get other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Make ready 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Make ready garnish
- Get 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup is an Italian classic!
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Quick minestrone soup recipe starts with the convenience of canned spaghetti & meatballs combined with seasoned tomatoes and white beans. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.
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