Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
Minestrone soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Minestrone soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Get 2 tbsp olive oil
- Take 1 tbsp butter
- Take 1 large onion, chopped
- Make ready 2 clove garlic, chopped
- Take 1 large potato, diced to cubes
- Take 1 large carrot, chopped
- Prepare 2 medium celery
- Prepare 1 large tomato, chopped
- Make ready 1 tbsp tomato paste
- Get 3 tbsp kidney beans
- Take 3 tbsp hummus
- Get 6 cup chicken broth
- Prepare 1 cup pasta
- Get 1 tbsp basil
- Take 1 parmesan cheese
- Make ready 1 salt
- Prepare 1 black pepper
Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
So that is going to wrap this up with this simple food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
