Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 1/4 cup whole wheat penne or elbow pasta
- Prepare 1 Finely Chopped onion
- Make ready 1 tbsp Finely chopped carrots
- Take 1 tbsp Finely chopped cabbage
- Make ready 1 tbsp boiled & chopped potatoes
- Get 2 tbsp boiled green peas
- Prepare 1 cup water or vegetable stock
- Make ready 2 cups fresh tomato puree
- Take to taste Salt & black pepper powder
- Prepare as needed Parsley & cheese for garnish
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.
Steps to make Minestrone Soup:
- To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
- In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
- Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
- Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.
We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent.
So that is going to wrap this up for this Good food minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
