Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, rosemary roasted potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary Roasted Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rosemary Roasted Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Potatoes:
- Take 4 potatoes medium size or 8 small potatoes
- Get 2 tablespoons olive oil
- Take to taste Salt
- Make ready to taste Ground black pepper
- Take 2 teaspoons dried rosemary
Steps to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
So that is going to wrap it up with this Easy food rosemary roasted potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
