Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, winter minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta!
Winter Minestrone Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Winter Minestrone Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Make ready 1 garlic clove, sliced
- Take 2 carrots, peeled & diced
- Take 1 leek, shredded
- Take 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Get 100 g shredded cabbage
- Get 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Get Fresh parsley
- Take Salt & pepper
The soup should be quite thick but if it's too thick. This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base.
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Its gluten free and vegan and only needs one pot. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
So that’s going to wrap this up for this creative food winter minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
