Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
Minestrone Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 20 mls refined oil
- Get 20 gms leeks
- Make ready 30 gms carrots(cut into square)
- Make ready 20 gms Zucchini (thinly sliced)
- Prepare 10 gms french beans(thinly sliced)
- Take 20 gms celery(thinly sliced)
- Make ready 10 gms cabbage
- Make ready 300 ml vegetable stock
- Prepare 100 gms Tomato cocasse
- Make ready 1 pinch oregano
- Take 2-3 fresh basil leaves
- Make ready 100 gms baked beans
- Make ready 15 gms Macroni pasta
- Take as per taste Salt and white peeper
- Get 5 mls olive oil
- Take 1 gms parmesan cheese(for garnish)
Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
So that is going to wrap this up with this simple food minestrone soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
