Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a awesome dish, rosemary-garlic roasted potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Roasted Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rosemary-Garlic Roasted Potatoes is something that I have loved my whole life.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about.
To begin with this recipe, we must first prepare a few components. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Make ready 5 lb red potatoes; quatered
- Make ready 3/4 oz rosemary
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 2 tsp thyme; minced
- Prepare 1 large pinch kosher salt and black pepper
- Prepare 1 olive oil; as needed
You'll never believe how easy these crispy rosemary potatoes are to make! Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe.
So that’s going to wrap this up for this tasty food rosemary-garlic roasted potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
