Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a tasty dish, hot and warming minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Warm up with this vegetarian minestrone soup!
Hot and Warming Minestrone Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hot and Warming Minestrone Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and Warming Minestrone Soup:
- Get 1/2 medium Carrot
- Make ready 1 small Onion
- Get 1 large Potato
- Make ready 100 grams Bacon block
- Make ready 120 grams Cooked soy beans
- Make ready 2 Bay leaves
- Take 800 ml Water
- Take 3 Consommé soup stock cubes (or more as needed)
- Take 1 Canned tomato (whole or diced)
- Get 80 ml White wine
- Make ready 1 Parsley or string beans (optional)
If you would to further support and help us. This is the BEST Minestrone Soup recipe! It is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato broth.
Instructions to make Hot and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.
It is warm, satisfying, can be made with your favorite veggies, with or. This is one hearty minestrone soup which is packed full of delicious vegetables. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. This healthy and quick Minestrone Soup is the best!
So that is going to wrap this up for this Authentic food hot and warming minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
