My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, my mother's veggie minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Mother's Veggie Minestrone Soup is something that I have loved my whole life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Vegetable barley soup- Similar to this vegan minestrone soup, my vegetable barley soup is hearty, flavorful, and full of veggies.

To begin with this recipe, we have to prepare a few ingredients. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Take 1 clove Garlic
  2. Prepare 1 Bay leaf
  3. Make ready 3 slice ✿ Bacon
  4. Make ready 1/2 ✿ Onion
  5. Prepare 1/2 ✿ Carrot
  6. Prepare 1 ♡ Green bell pepper
  7. Take 1 ♡ Potato
  8. Prepare 1/2 stalk ♡ Celery
  9. Get 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Make ready 1 ♥ Salt and pepper
  12. Make ready 1 tbsp ♥ Tomato ketchup
  13. Prepare 1 Parmesan cheese
  14. Get 1 Dried celery and parsley

This veggie based minestrone soup is the perfect addition to your weekly dinners. Not only is it low in cost, but you can use whatever veggies you have in the fridge, so further saving you money since you aren't throwing away spoiled produce. Mom discovered the book at my brother's one summer weekend when we were visiting him in Montreal. As she flipped through it this recipe for minestrone caught her eye.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

First minestrone soup I ve ever made and I m normally making soups alone but I convinced my husband we can do this for supper! A spicy twist on a traditional soup. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the. Saute pancetta: Heat pancetta with olive oil in a pot over medium heat.

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